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2-Ingredient Banana Bread Cookies of Just 40 Calories Per Piece

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How could oats and bananas possibly combine to create anything that even remotely resembled a cookie? Try our amazing recipe!

2 small overripe bananas (about 1 cup mashed)
1 cup old-fashioned rolled oats

Step 1: Preheat the oven to 350°F, and line a baking sheet with parchment paper. Place the bananas in a bowl and mash them with the back of a spoon.* The bananas don’t need to become perfectly creamy—in fact, I prefer a few chunks of bananas in my cookies. Add the oats and stir to combine.

*To ensure the best results, measure your mashed banana into a 1 cup measuring cup.

Step 2: Spray the parchment paper with cooking spray and drop heaping spoonfuls of the batter onto the baking sheet. This recipe should yield about 12 cookies.

Step 3: Place the cookies in the oven and bake for 12-15 minutes, or until the tops are lightly browned and crisp. Let cool for a few minutes, then enjoy!

My favorite mix-ins:

Brown Sugar-Cinnamon Raisin Cookies
Add 2 tbsp. raisins, 1/2 tsp. cinnamon and 1 tsp. brown sugar to the batter.

Almond Butter-Chocolate Chip Cookies
Add 2 tbsp. mini chocolate chips and 2 tbsp. almond butter (or peanut butter) to the batter.


Makes 6 servings (serving size: 2 cookies)
CALORIES 80; FAT 1.1g (sat 0.2g, mono 0.34g, poly0.36g); PROTEIN 2.03g; CARB 16.69g; FIBER 2.21g; CHOL 0mg; IRON 0.69mg; SODIUM 0.34mg


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