Easy, Traditional Ice Box Cake Recipe Stuffed with Bananas, Strawberries, Graham Crackers and Vanilla Pudding! Plus it’s Lightened Up for a Guilt Free Dessert!
We have lightened up this dessert for you with the help of Silk Vanilla Cashew Milk in the pudding. Layer on the bananas, strawberries and lighter versions of pudding, graham crackers and Cool Whip and you have an awesome “Skinny” version of this terrific treat!
Skinny Strawberry Banana Ice Box Cake Recipe
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: 16 servings
Serving Size: 1 piece
2 Bananas, sliced
4 c. sliced strawberries
8 oz tub Cool Whip Fat Free topping, thawed
1 (3.4 oz) box Sugar-Free Fat-Free Vanilla pudding
1 c. Silk Vanilla Cashew Milk
21 reduced-fat graham cracker sheets
Additional bananas and strawberries for topping
In a medium sized bowl, whisk together pudding mix and almond milk for two minutes or until pudding starts to thicken. Let stand for 5 minutes
Gently fold Cool Whip into pudding mixture.
Spread a small amount of pudding mixture onto the bottom of a 9”x13” glass baking dish.
Top pudding mixture with 7 graham crackers sheets to form a single layer over pudding mixture. Top with a very thin layer of pudding mixture. Place 1/2 of bananas, then 1/2 of the strawberries on top of crackers. Top with 1/3 of the remaining pudding mixture. Repeat layers.Top with remaining pudding mixture.
Refrigerate for 4-6 hours before servings.
Garnish with strawberries and bananas if desired, serve immediately.